Today’s Menu
Today's Menu
Our menu changes every day depending on the boats, the weather and whatever our growers have ready. Dishes can be served traditionally or sent as when ready to share.
Please make your server aware of any food allergies or dietary requirements
Ursa Minor sourdough + marmite butter
5.5
Crispy buffalo oysters (3)
12
Half a dozen oysters
24
Small Plates
Beef Bourguignon Short Rib
15
Braised beef rib, pancetta, mushroom, onion + beef jus
Monkfish Cheeks
13.5
Crispy monkfish cheeks, pancetta + potato ‘stew’
Monkfish Tempura
14
Battered monkfish with a spicy Marie Rose sauce
Chicken Wings
14
Fermented buffalo chicken wings
Monkfish sliders
14
Kentucky fried monkfish sliders, pickled red cabbage + homemade ranch
Ling Kofta
15
Spiced ling kofta, Velvet Cloud sheep’s milk yoghurt, mint vinaigrette + sumac tomato
Arancini
15
Irish wild mushrooms, truffle emulsion + aged parmesan
Smoked haddock croquettes
10
Smoked Haddock, smoked cheddar, charred leek + peas, tartar mayonnaise
Smoked Haddock Corndog
14
Fermented chilli ketchup + katsu curry
Fish Taco (1)
9
Battered Haddock, tortilla, salad, spicy pico de Gallo + chipotle lime mayo
Chowder
14
Cod, smoked Haddock, peas, broad beans, carrot, celery, potato + smoked veloute
Big Plates
Battered Haddock
18.5
Battered Greencastle Haddock, tartar + mushy peas
Cod
28
Greencastle fillet of Cod. chicken butter sauce, celeriac puree + potato rosti
Ray wing
28
Greencastle Ray wing, Cafe de Paris butter
Monkfish Loin
28
Greencastle Monkfish loin, charred leek, pancetta + butterbean stew, smoked almond pesto
Irish Sirloin
40
Irish sirloin, Galbraith chips + wild mushroom cream
Hake Kiev
24
Greencastle Hake Kiev, smoked romesco + garlic butter
Sides
Galbraith Farm Chips
5.5
Honey, dill + mustard potatoes
6
Tenderstem broccoli, crispy capers, herb oil, pumpkin seeds
6
Desserts
Affogato
5.5
add a shot of Copeland rum for £3.5
Chocolate Torte
8.5
75% dark chocolate torte, berry coulis + Chantilly cream
Lemon Posset
8.5
Berry coulis, berry compote + candied walnuts
Please make your server aware of any food allergies or dietary requirements