Book a Table at Lir
Lirs menus change daily depending on the catch brought in from local boats, the organic veg available from our growers and the foraged goods from our team. We travel around Ireland multiple times a week to collect the fish directly off the fishing boats where it is then brought back to Lir.
The kitchen team then prepare the ingredients through a variety of processes such as whole fish butchery, fermenting, smoking and curing keeping in line with our nose to tail, zero waste ethos.
For brunch we offer a range of breakfast items alongside sweet bakes, speciality coffee, homemade seasonal juices and brunch cocktails.
Book Lunch at Lir
TUES – SAT – 12:00-15:00
Seafood cooked simply, served without fuss. The menu shifts daily with whatever’s landed or grown nearby… the kind of lunch that can turn into a slow afternoon if you’re not careful.
Book Dinner at Lir
TUES – SAT – 17:00-21:00
Our menu changes with the tide and the fields. What the boats land and our growers bring in decides what’s on the pass each night. Some evenings the list runs long, others short.
Book Bar Bann at Lir
TUES – SAT – 12:00-21:00
Oysters. Cocktails. The river doing its thing out the window.
Pull up a stool. Order something cold. Watch the Bann roll by.
Bar Bann is Lir’s bar. Properly made cocktails, native oysters pulled fresh from the water, and one of the best views in Coleraine.
Come for lunch. Stay for one more. End up there at sunset wondering how that happened.