Lirs menus change daily depending on the catch brought in from local boats, the organic veg available from our growers and the foraged goods from our team. We travel around Ireland multiple times a week to collect the fish directly off the fishing boats where it is then brought back to Lir.
The kitchen team then prepare the ingredients through a variety of processes such as whole fish butchery, fermenting, smoking and curing keeping in line with our nose to tail, zero waste ethos.
For brunch we offer a range of breakfast items alongside sweet bakes, speciality coffee, homemade seasonal juices and brunch cocktails.
