The Restaurant
A small dining room by the River Bann, serving a daily-changing menu of wild Irish seafood.
As Seen In
- BBC
- Conde Nast
- National Geographic
- The Times
- The Guardian
- The Belfast Telegraph
Food + Drink
A menu that changes every day, built around whatever the boats land and what’s in season. Some dishes last an evening, some stick around for a week — all cooked with a zero-waste mindset. The drinks list leans local, with craft Irish brewers, natural wines, and a seasonal juice pairing for anyone skipping the booze.
